Shrimp Moqueca

Name: Shrimp Moqueca
Yield: 2
Ingredients: 400g of cleaned shrimp; 1 lime; 1 tomato; 1 onion; 1/2 teaspoon of cinnamon; 3 cloves of garlic; 1/2 teaspoon of pepper; 1/4 cup of olive oil; 1/4 cup of dendê oil; 1/2 cup of coconut milk; Salt to taste

1
400g of cleaned shrimp
2
1 lime
3
1 tomato
4
1 onion
5
1/2 teaspoon of cinnamon
6
3 cloves of garlic
7
1/2 teaspoon of pepper
8
1/4 cup of olive oil
9
1/4 cup of dendê oil
10
1/2 cup of coconut milk
11
Salt to taste

Ingredients

1
400g of cleaned shrimp
2
1 lime
3
1 tomato
4
1 onion
5
1/2 teaspoon of cinnamon
6
3 cloves of garlic
7
1/2 teaspoon of pepper
8
1/4 cup of olive oil
9
1/4 cup of dendê oil
10
1/2 cup of coconut milk
11
Salt to taste

Directions

1
Rinse the shrimp with lime juice
2
Place them in a pan along with the seasonings, which should have been blended in a blender
3
Heat it up
4
After 3 minutes of cooking, add the coconut milk and let it simmer for another 5 minutes
5
If the coconut milk is concentrated, add a little water
6
After that time, pour in the dendê oil and season with salt to taste
7
Let it simmer for another 15 minutes.