Meat-Filled Roll with Onion

Name: Meat-Filled Roll with Onion
Ingredients: 1 kg of ground meat; 1 egg; 1/2 cup of breadcrumbs; 1/4 cup of milk; salt to taste; 4 large onions, peeled and finely chopped; 4 tablespoons of butter or margarine; black pepper to taste

1
1 kg of ground meat
2
1 egg
3
1/2 cup of breadcrumbs
4
1/4 cup of milk
5
salt to taste
6
4 large onions, peeled and finely chopped
7
4 tablespoons of butter or margarine
8
black pepper to taste

Ingredients

1
1 kg of ground meat
2
1 egg
3
1/2 cup of breadcrumbs
4
1/4 cup of milk
5
salt to taste
6
4 large onions, peeled and finely chopped
7
4 tablespoons of butter or margarine
8
black pepper to taste

Directions

1
Mix the ground meat gently with the egg, breadcrumbs, milk, and salt
2
Fry the onion in butter or margarine for 10 minutes
3
Shape half the meat mixture into an English muffin shape
4
Cover with the onion
5
Place the remaining meat on top
6
Dish onto a greased baking sheet, season with black pepper, and bake in a moderate oven for about 30 minutes
7
Serve in eight pieces.