Ham Roll

Name: Ham Roll
Yield: 4
Ingredients: 1/2 cup of milk; 1/2 cup of breadcrumbs; 3 separated eggs; 250g of finely chopped ham; 2 tablespoons of chopped parsley; 1/2 tablespoon of mustard; 1 tablespoon of lemon juice

1
1/2 cup of milk
2
1/2 cup of breadcrumbs
3
3 separated eggs
4
250g of finely chopped ham
5
2 tablespoons of chopped parsley
6
1/2 tablespoon of mustard
7
1 tablespoon of lemon juice

Ingredients

1
1/2 cup of milk
2
1/2 cup of breadcrumbs
3
3 separated eggs
4
250g of finely chopped ham
5
2 tablespoons of chopped parsley
6
1/2 tablespoon of mustard
7
1 tablespoon of lemon juice

Directions

1
Heat the milk
2
Add the breadcrumbs and let it rest for about five minutes
3
Add the egg yolks one by one, beating well
4
Add the ham, parsley, mustard, and lemon juice
5
Mix well
6
Beat the egg whites until stiff and add to the previous mixture
7
Pour into a well-greased 1 1/2 liter soufflé dish
8
Bake in a moderate temperature oven, slightly hotter, in a water bath, for about 40 minutes
9
Let it rest for four times.