2 cups of cooked rice
2 eggs
3/4 cup of milk
6 crispy bacon strips, diced
2 tablespoons of chopped fresh parsley
Salt and pepper to taste
2 cups of cooked rice
2 eggs
3/4 cup of milk
6 crispy bacon strips, diced
2 tablespoons of chopped fresh parsley
Salt and pepper to taste
Combine all ingredients well
Spread in a refractory form
Cover with aluminum foil or plastic wrap and refrigerate
Before serving, remove the foil and bake in a moderate oven (180°C) for 15 minutes, until the surface is golden brown
Serve 4 portions.
