Skewer

Name: Skewer
Yield: 6
Ingredients: 400g of ground beef; 3 tablespoons of water; to taste salt and pepper; 1/4 cup of olive oil; sweet paprika (optional); 12 pickled peppers; 12 pickled onions

1
400g of ground beef
2
3 tablespoons of water
3
to taste salt and pepper
4
1/4 cup of olive oil
5
sweet paprika (optional)
6
12 pickled peppers
7
12 pickled onions

Ingredients

1
400g of ground beef
2
3 tablespoons of water
3
to taste salt and pepper
4
1/4 cup of olive oil
5
sweet paprika (optional)
6
12 pickled peppers
7
12 pickled onions

Directions

1
Mix the ground beef well with water, salt, and pepper
2
With this mixture, shape 18 meatballs
3
Heat a skillet with olive oil and fry them, on all sides, until they're nicely browned
4
Let them cool down and, if desired, coat 12 of them in sweet paprika
5
Assemble the skewers by alternating two pickled peppers, one meatball with paprika, one onion, and one meatball with paprika
6
Serve chilled
7
Yield: 6 skewers.