Rice with Collard Greens and Garlic

Name: Rice with Collard Greens and Garlic
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 minced garlic clove; 300 g of fresh collard greens chopped without skin; 2 cups of rice; 7 fine-cut collard green leaves; Salt to taste; 4 cups of water

1
2 tablespoons of olive oil
2
1 minced garlic clove
3
300 g of fresh collard greens chopped without skin
4
2 cups of rice
5
7 fine-cut collard green leaves
6
Salt to taste
7
4 cups of water

Ingredients

1
2 tablespoons of olive oil
2
1 minced garlic clove
3
300 g of fresh collard greens chopped without skin
4
2 cups of rice
5
7 fine-cut collard green leaves
6
Salt to taste
7
4 cups of water

Directions

1
1
2
In a pan, heat the olive oil, sauté the garlic and cook the collard green pieces until they're golden brown
3
2
4
Add the rice, collard greens, and salt
5
Sauté for two minutes without stopping to stir
6
3
7
Add the water and let it simmer over low heat until the liquid is absorbed
8
4
9
Turn off the heat and let it rest for a few minutes
10
Use a fork to loosen the rice., Flip onto a platter and serve.