Dough:
1/2 kg all-purpose flour
1 active dry yeast tablet for bread
1 teaspoon sugar
1 cup (US) water
1 egg
3 tablespoons olive oil
Salt and olive oil to taste.
Topping:
1 cup tomato sauce
200 g mozzarella cheese slices
150 g ham slices
6 tomato slices
Olive oil and oregano to taste
Dough:
1/2 kg all-purpose flour
1 active dry yeast tablet for bread
1 teaspoon sugar
1 cup (US) water
1 egg
3 tablespoons olive oil
Salt and olive oil to taste.
Topping:
1 cup tomato sauce
200 g mozzarella cheese slices
150 g ham slices
6 tomato slices
Olive oil and oregano to taste
Dough:
Combine flour in a bowl, make a hole in the center, and add yeast, sugar, half of the water, egg, olive oil, and salt
Mix and add more water if necessary until dough forms
Divide into six equal parts, let them rise for one hour
Open them into thin disks
Brush the pan with a little olive oil and place the pizza
Topping:
Spread the tomato sauce, sprinkle mozzarella cheese, ham slices, tomato slices, and olives; finish with oregano
Cover the pan and let it cook for 7 minutes
Turn off the heat and wait for pressure to release
Serve immediately drizzled with a little olive oil.
