5 kg of wheat flour
50 g of instant yeast or 150 g of biological yeast
2.1 liters of water
50 ml of egg wash
50 ml of olive oil
0.35 liters of milk
60 g of salt
15 g of sugar
5 kg of wheat flour
50 g of instant yeast or 150 g of biological yeast
2.1 liters of water
50 ml of egg wash
50 ml of olive oil
0.35 liters of milk
60 g of salt
15 g of sugar
Combine all liquid ingredients in a bowl and mix well
Add all the wheat flour at once and mix until the dough is homogeneous using your fingertips
Work the dough until it becomes smooth and elastic
Let it rest for 1 hour
After this time, divide the dough into 24 balls of the same size and let them rest until they double in volume
Preheat the oven to 300 degrees or maximum temperature for electric or gas ovens
Open the discs with your hands, add tomato sauce and cover with your preferred topping
Bake for 3 minutes in an electric oven or 4 minutes in a wood-fired oven
