Chicken Fettuccine with Mushroom Sauce

Name: Chicken Fettuccine with Mushroom Sauce
Ingredients: 500g of cooked chicken; 400g of fresh mushrooms or 3 tablespoons of dried mushrooms; 4 tablespoons of butter or margarine; 2 tablespoons of tomato paste; 1 tablespoon of chopped chives; 1 tablespoon of chopped marjoram; 1 tablespoon of chopped parsley; 1/2 cup of red wine or madeira; salt and black pepper to taste; 1 package of cooked fettuccine noodles

1
500g of cooked chicken
2
400g of fresh mushrooms or 3 tablespoons of dried mushrooms
3
4 tablespoons of butter or margarine
4
2 tablespoons of tomato paste
5
1 tablespoon of chopped chives
6
1 tablespoon of chopped marjoram
7
1 tablespoon of chopped parsley
8
1/2 cup of red wine or madeira
9
salt and black pepper to taste
10
1 package of cooked fettuccine noodles

Ingredients

1
500g of cooked chicken
2
400g of fresh mushrooms or 3 tablespoons of dried mushrooms
3
4 tablespoons of butter or margarine
4
2 tablespoons of tomato paste
5
1 tablespoon of chopped chives
6
1 tablespoon of chopped marjoram
7
1 tablespoon of chopped parsley
8
1/2 cup of red wine or madeira
9
salt and black pepper to taste
10
1 package of cooked fettuccine noodles

Directions

1
Cut the mushrooms into pieces
2
Fry them in butter or margarine and add the cooked chicken, herbs, and tomato paste
3
Cook for 3 minutes and add the red wine
4
(If using dried mushrooms, soak them in boiling water for 1 hour before using, then add this liquid to the sauce.) Place this sauce in a pan with the cooked fettuccine noodles and drain any excess liquid
5
Add 1 tablespoon of butter and 2 tablespoons of grated Parmesan cheese
6
Heat well and serve
7
Serve hot in an oven-safe dish
8
Serve with additional grated Parmesan cheese, separately.