Mashed Potato and Cream Sauce Meatballs

Name: Mashed Potato and Cream Sauce Meatballs
Yield: 4
Ingredients: 1 1/2 cups textured soy protein; 1 mashed potato, peeled and grated on a coarse grater; 1 medium onion, finely chopped; 1 egg, lightly beaten; 1 cup breadcrumbs, crushed; Salt and black pepper to taste; 1/2 cup all-purpose flour; Sufficient oil for frying; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup finely chopped fresh parsley

1
1 1/2 cups textured soy protein
2
1 mashed potato, peeled and grated on a coarse grater
3
1 medium onion, finely chopped
4
1 egg, lightly beaten
5
1 cup breadcrumbs, crushed
6
Salt and black pepper to taste
7
1/2 cup all-purpose flour
8
Sufficient oil for frying
9
1 cup chicken broth
10
1 cup heavy cream
11
1/2 cup finely chopped fresh parsley

Ingredients

1
1 1/2 cups textured soy protein
2
1 mashed potato, peeled and grated on a coarse grater
3
1 medium onion, finely chopped
4
1 egg, lightly beaten
5
1 cup breadcrumbs, crushed
6
Salt and black pepper to taste
7
1/2 cup all-purpose flour
8
Sufficient oil for frying
9
1 cup chicken broth
10
1 cup heavy cream
11
1/2 cup finely chopped fresh parsley

Directions

1
In a bowl, place the textured soy protein, cover with 1 1/2 cups of warm water and let it sit for about 15 minutes to hydrate
2
Add the grated potato, onion, salt, egg, breadcrumbs, and black pepper
3
Mix well and shape into meatballs about 3 cm in diameter
4
In a large skillet, heat enough oil to fry the meatballs over medium-high heat
5
Fry the meatballs until browned on all sides, then remove and discard any excess grease
6
Place the fried meatballs in a single layer on a paper towel-lined plate to drain
7
In a separate pan, combine 1/2 cup of chicken broth, the heavy cream, and parsley
8
Bring to a simmer over medium heat, whisking constantly
9
Serve the meatballs with the cream sauce spooned over the top, garnished with additional parsley if desired.