Shrimp Cocktail

Clean the rose shrimp as follows: remove shells, heads, and leave tails

Make a cut on the backs of the shrimp and use a skewer to remove intestines

Wash well with running water and reserve

Put the water to boil and add salt

Add the shrimp to boiling water and cook for 2 minutes

Remove them with a skimmer and reserve, covered with plastic wrap in the refrigerator

Make the sauce: put all ingredients in a bowl and mix with a fork vigorously until a homogeneous cream is formed

Distribute the sauce in bowls or cups and arrange shrimp along the rim

Place the head part inside the bowl and tail parts facing outwards

Serve immediately.