10 g of garlic
30 g of fresh mushrooms
180 g of macaroni
1 teaspoon of red pepper flakes
1 tablespoon of chopped parsley
100 g of tomato sauce
1 tablespoon of sunflower oil
1 pinch of salt
10 g of garlic
30 g of fresh mushrooms
180 g of macaroni
1 teaspoon of red pepper flakes
1 tablespoon of chopped parsley
100 g of tomato sauce
1 tablespoon of sunflower oil
1 pinch of salt
Heat the oil in a large skillet, sauté the mushrooms and garlic
Add the tomato sauce, parsley, and red pepper flakes and let it simmer
Meanwhile, cook and drain the macaroni
Mix the pasta with the sauce delicately
Serve immediately.
