Tuna Cake

Name: Tuna Cake
Yield: 15
Ingredients: Dough; 2 cups of milk (480 ml); 1 cup of olive oil (240 ml); 4 eggs; 3 cups of wheat flour (360 g); 1 tablespoon of active dry yeast; 4 tablespoons of grated Parmesan cheese; 1 teaspoon of salt; Filling; 3 cans of solid tuna in oil, drained and flaked; 4 tablespoons of olive oil; 1 medium onion, finely chopped; 3 cloves of garlic, minced; 2 large tomatoes, diced; 1/3 cup of green pitted olives, sliced; 1 tablespoon of oregano; 1 teaspoon of salt; Accessory; 20x30 cm baking sheet greased with olive oil

1
Dough
2
2 cups of milk (480 ml)
3
1 cup of olive oil (240 ml)
4
4 eggs
5
3 cups of wheat flour (360 g)
6
1 tablespoon of active dry yeast
7
4 tablespoons of grated Parmesan cheese
8
1 teaspoon of salt
9
Filling
10
3 cans of solid tuna in oil, drained and flaked
11
4 tablespoons of olive oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green pitted olives, sliced
16
1 tablespoon of oregano
17
1 teaspoon of salt
18
Accessory
19
20x30 cm baking sheet greased with olive oil

Ingredients

1
Dough
2
2 cups of milk (480 ml)
3
1 cup of olive oil (240 ml)
4
4 eggs
5
3 cups of wheat flour (360 g)
6
1 tablespoon of active dry yeast
7
4 tablespoons of grated Parmesan cheese
8
1 teaspoon of salt
9
Filling
10
3 cans of solid tuna in oil, drained and flaked
11
4 tablespoons of olive oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green pitted olives, sliced
16
1 tablespoon of oregano
17
1 teaspoon of salt
18
Accessory
19
20x30 cm baking sheet greased with olive oil

Directions

1
Dough
2
Preheat the oven to 180°C
3
In a blender, beat all the ingredients until smooth and reserve
4
Filling
5
In a large bowl, mix all the ingredients and reserve
6
Place half of the dough in a prepared refrigerator, cover with the filling and top with the remaining dough
7
Bake for 40 minutes or until golden brown
8
Serve in slices.