Shrimp-Suey Rice

Name: Shrimp-Suey Rice
Yield: 5
Ingredients: 4 cups cooked and well-drained rice; 2 1/2 tablespoons sesame oil; 200 g small shrimp; 150 g ham cut into fine cubes; 1/2 cup cooked peas; 1/2 cup cooked carrots in cubes; 3 beaten eggs; 1 tablespoon Ajinomoto seasoning; 1 tablespoon soy sauce; 1/4 cup finely chopped green onion; Salt to taste

1
4 cups cooked and well-drained rice
2
2 1/2 tablespoons sesame oil
3
200 g small shrimp
4
150 g ham cut into fine cubes
5
1/2 cup cooked peas
6
1/2 cup cooked carrots in cubes
7
3 beaten eggs
8
1 tablespoon Ajinomoto seasoning
9
1 tablespoon soy sauce
10
1/4 cup finely chopped green onion
11
Salt to taste

Ingredients

1
4 cups cooked and well-drained rice
2
2 1/2 tablespoons sesame oil
3
200 g small shrimp
4
150 g ham cut into fine cubes
5
1/2 cup cooked peas
6
1/2 cup cooked carrots in cubes
7
3 beaten eggs
8
1 tablespoon Ajinomoto seasoning
9
1 tablespoon soy sauce
10
1/4 cup finely chopped green onion
11
Salt to taste

Directions

1
Heat two tablespoons of sesame oil and sauté the shrimp for two minutes
2
Add the ham and stir for one minute
3
Combine the peas and carrots and mix well. Reserve
4
On the side, heat the remaining oil, add the eggs, Ajinomoto seasoning, and salt
5
Fry like an omelette and cut into thin strips
6
Heat the rice and add soy sauce, green onion, shrimp mixture, and ham
7
Mix well and serve immediately.