1 kg of peeled carrots
1 tablespoon of grated ginger
4 slices of boneless pork shoulder, skin removed
2 tablespoons of butter
1/2 teaspoon of salt
1 kg of peeled carrots
1 tablespoon of grated ginger
4 slices of boneless pork shoulder, skin removed
2 tablespoons of butter
1/2 teaspoon of salt
Place the carrots and ginger in a pot with water
Bring to a boil until they are tender and mashable
Drain
Process the carrots, ginger, pork, butter, and salt together until smooth
Heat the mixture over low heat, stirring constantly
