Stuffed Sweet Potatoes with Turnip Greens

Name: Stuffed Sweet Potatoes with Turnip Greens
Yield: 4
Ingredients: '4 medium sweet potatoes'; '1/4 cup (chopped) of scallions'; '1/4 cup (chopped) of salted turnip greens'; '1 tablespoon of salt'; '1/4 cup (crumbled) of fresh cheese'; '2 tablespoons of milk'; '2 tablespoons of garlic mayonnaise'; '1 tablespoon of finely chopped onion'; '2 cloves of minced garlic'; '1 cup (chopped) of turnip greens'; '1 cup (chopped) of salted turnips'; 'To taste: salt'; '1 tablespoon of grated Parmesan cheese'

1
'4 medium sweet potatoes'
2
'1/4 cup (chopped) of scallions'
3
'1/4 cup (chopped) of salted turnip greens'
4
'1 tablespoon of salt'
5
'1/4 cup (crumbled) of fresh cheese'
6
'2 tablespoons of milk'
7
'2 tablespoons of garlic mayonnaise'
8
'1 tablespoon of finely chopped onion'
9
'2 cloves of minced garlic'
10
'1 cup (chopped) of turnip greens'
11
'1 cup (chopped) of salted turnips'
12
'To taste: salt'
13
'1 tablespoon of grated Parmesan cheese'

Ingredients

1
'4 medium sweet potatoes'
2
'1/4 cup (chopped) of scallions'
3
'1/4 cup (chopped) of salted turnip greens'
4
'1 tablespoon of salt'
5
'1/4 cup (crumbled) of fresh cheese'
6
'2 tablespoons of milk'
7
'2 tablespoons of garlic mayonnaise'
8
'1 tablespoon of finely chopped onion'
9
'2 cloves of minced garlic'
10
'1 cup (chopped) of turnip greens'
11
'1 cup (chopped) of salted turnips'
12
'To taste: salt'
13
'1 tablespoon of grated Parmesan cheese'

Directions

1
Cook the sweet potatoes with scallions, salt, and turnip greens until they're tender
2
Scoop out the flesh of the sweet potatoes while still warm, forming a shell
3
Reserve the scooped-out pulp
4
Mash the reserved pulp with crumbled cheese, milk, and garlic mayonnaise to form a puree
5
Brown the garlic and onion in olive oil
6
Add the turnip greens, salt, and puree; stir quickly
7
Stuff the sweet potatoes with the mixture, sprinkle with grated Parmesan cheese, and warm in the oven.