Okra Salad

Name: Okra Salad
Yield: 4
Ingredients: 500g of okra; 2 tablespoons of lime juice; 10 quail eggs, cooked and shelled; 1 onion, cut into rings; 1 red bell pepper; Dressing; 1/4 cup of chopped cilantro; 3 tablespoons of lime juice; 2 tablespoons of olive oil; Salt to taste

1
500g of okra
2
2 tablespoons of lime juice
3
10 quail eggs, cooked and shelled
4
1 onion, cut into rings
5
1 red bell pepper
6
Dressing
7
1/4 cup of chopped cilantro
8
3 tablespoons of lime juice
9
2 tablespoons of olive oil
10
Salt to taste

Ingredients

1
500g of okra
2
2 tablespoons of lime juice
3
10 quail eggs, cooked and shelled
4
1 onion, cut into rings
5
1 red bell pepper
6
Dressing
7
1/4 cup of chopped cilantro
8
3 tablespoons of lime juice
9
2 tablespoons of olive oil
10
Salt to taste

Directions

1
1
2
In a pot, boil water with the lime juice
3
Cut off the top of the okra and submerge it in boiling water
4
Let it simmer for 8 minutes, then drain and cut into pieces, removing the other end
5
2
6
Clean the bell pepper and cut it into strips
7
Put the okra, onion, and bell pepper in a bowl
8
Garnish with the quail eggs cut in half
9
Dressing
10
Mix all ingredients except for the cilantro and drizzle over the salad
11
Sprinkle with cilantro and serve.