Sweet Potato and Escarole Roll

Name: Sweet Potato and Escarole Roll
Yield: 8
Ingredients: 1 kg of sweet potato; 2 bunches of escarole; 2 eggs; 3/4 cup of all-purpose flour; 1 chopped onion; 1 tablespoon of olive oil; Salt, grated cheese, and black pepper to taste; Egg for brushing

1
1 kg of sweet potato
2
2 bunches of escarole
3
2 eggs
4
3/4 cup of all-purpose flour
5
1 chopped onion
6
1 tablespoon of olive oil
7
Salt, grated cheese, and black pepper to taste
8
Egg for brushing

Ingredients

1
1 kg of sweet potato
2
2 bunches of escarole
3
2 eggs
4
3/4 cup of all-purpose flour
5
1 chopped onion
6
1 tablespoon of olive oil
7
Salt, grated cheese, and black pepper to taste
8
Egg for brushing

Directions

1
Wash the sweet potatoes thoroughly under running water and place them in a pot
2
Cover with cold water, add salt, and cook until they become tender
3
Drain and remove the skin
4
Mash the cooked sweet potato and reserve
5
While the sweet potato is cooking, wash and chop the escarole
6
Sauté the chopped onion in olive oil and add the escarole
7
Stir, turn off the heat, and cover the pot
8
Add the beaten eggs to the mashed sweet potato and mix in salt, black pepper, and flour as desired
9
Mix until a dough forms
10
Roll out the dough on a floured surface, spread with escarole, and roll up the sweet potato roll
11
Baste with egg and sprinkle with grated cheese
12
Place in a medium preheated oven to golden brown.