Chicken Breast with Pimento and Mango Sauce

Name: Chicken Breast with Pimento and Mango Sauce
Yield: 4
Ingredients: 2 limes; 1 tablespoon of honey; Pimenta to taste; 2 cloves of garlic; 4 chicken breast fillets; 1 tablespoon of olive oil; Chopped onion; 2 red bell peppers, cut into cubes; 1 ripe mango, cut into cubes; 2 tablespoons of chopped fresh parsley; Salt and pepper to taste

1
2 limes
2
1 tablespoon of honey
3
Pimenta to taste
4
2 cloves of garlic
5
4 chicken breast fillets
6
1 tablespoon of olive oil
7
Chopped onion
8
2 red bell peppers, cut into cubes
9
1 ripe mango, cut into cubes
10
2 tablespoons of chopped fresh parsley
11
Salt and pepper to taste

Ingredients

1
2 limes
2
1 tablespoon of honey
3
Pimenta to taste
4
2 cloves of garlic
5
4 chicken breast fillets
6
1 tablespoon of olive oil
7
Chopped onion
8
2 red bell peppers, cut into cubes
9
1 ripe mango, cut into cubes
10
2 tablespoons of chopped fresh parsley
11
Salt and pepper to taste

Directions

1
1
2
Wash the limes and remove the thin skin
3
Cut the skin into small pieces and squeeze the lime juice
4
Mix half of the lime juice, half of the skin, honey, pimenta, and mashed garlic
5
Season the chicken breasts and let them marinate for 20 minutes
6
Place the chicken in the oven until it's lightly browned
7
2
8
Heat olive oil in a frying pan, sauté the onion and remaining garlic until softened
9
Add the pimento, lime juice, and skin, and let it simmer for 5 minutes
10
Add the mango, parsley, and mix gently; let it cook for an additional 2 minutes
11
Season with salt, pepper, and turn off the heat
12
Place the chicken breasts in a serving dish and serve with the sauce.