Chicken with Pickle Relish Filling

Name: Chicken with Pickle Relish Filling
Yield: 6
Ingredients: 250 g of bacon slices; 1 cup of finely chopped onion; 4 cups of pickle relish, drained and washed; 1 cup of peeled and chopped apple; 1 cup of orange peel; 2 tablespoons of Kummel; salt and pepper to taste; 1 whole chicken with a capon size of 2-3 kg; 2 cups of peeled and cut into rounds; cut the rounds in half

1
250 g of bacon slices
2
1 cup of finely chopped onion
3
4 cups of pickle relish, drained and washed
4
1 cup of peeled and chopped apple
5
1 cup of orange peel
6
2 tablespoons of Kummel
7
salt and pepper to taste
8
1 whole chicken with a capon size of 2-3 kg
9
2 cups of peeled and cut into rounds; cut the rounds in half

Ingredients

1
250 g of bacon slices
2
1 cup of finely chopped onion
3
4 cups of pickle relish, drained and washed
4
1 cup of peeled and chopped apple
5
1 cup of orange peel
6
2 tablespoons of Kummel
7
salt and pepper to taste
8
1 whole chicken with a capon size of 2-3 kg
9
2 cups of peeled and cut into rounds; cut the rounds in half

Directions

1
Fry the bacon until crispy, then drain on paper towels and chop
2
Add the onion to the grease from the bacon and fry slightly
3
Combine the pickle relish, apple, orange peel, Kummel, salt, and pepper, mixing well
4
Tame and cook slowly for 5 minutes
5
Preheat the oven
6
Place half of the pickle relish filling inside the chicken
7
Close with skewers
8
Wrap the chicken in aluminum foil and let it roast for about 2 hours, basting with the pan juices
9
Remove the aluminum foil for the last half hour
10
Place the remaining filling in a refrigerator-safe form and bake with the chicken for the last 30 minutes
11
To serve, arrange the chicken on top of the filling and garnish with potatoes, orange, and parsley
12
Serves 6.