Marsala Chicken

Name: Marsala Chicken
Total time: 30 min
Yield: 4
Ingredients: '2 boneless, skinless chicken breasts (700 g), cut into 8 strips'; '1 tablespoon of salt'; '1 pinch of black pepper'; '1/4 cup of all-purpose flour (30 g)'; '6 tablespoons of butter'; '1/4 cup of dry Marsala or Porto wine (60 ml)'

1
'2 boneless, skinless chicken breasts (700 g), cut into 8 strips'
2
'1 tablespoon of salt'
3
'1 pinch of black pepper'
4
'1/4 cup of all-purpose flour (30 g)'
5
'6 tablespoons of butter'
6
'1/4 cup of dry Marsala or Porto wine (60 ml)'

Ingredients

1
'2 boneless, skinless chicken breasts (700 g), cut into 8 strips'
2
'1 tablespoon of salt'
3
'1 pinch of black pepper'
4
'1/4 cup of all-purpose flour (30 g)'
5
'6 tablespoons of butter'
6
'1/4 cup of dry Marsala or Porto wine (60 ml)'

Directions

1
Season the chicken strips with salt and black pepper, then coat in flour
2
In a large skillet, melt 3-4 tablespoons of butter over medium heat
3
Fry the chicken until golden brown on both sides, about 4 minutes per side
4
Add the Marsala or Porto wine to the skillet and let it simmer for about 2 minutes
5
Remove from heat and serve immediately
6
Approximately 481 calories per serving