1 tablet of biological yeast (15 g)
3 cups of all-purpose flour sifted
1 tablespoon of sugar
1 cup of milk
100 g of butter
1/2 teaspoon of salt
300 g of mozzarella cheese sliced
400 g of smoked mortadela sausage sliced
1 tablet of biological yeast (15 g)
3 cups of all-purpose flour sifted
1 tablespoon of sugar
1 cup of milk
100 g of butter
1/2 teaspoon of salt
300 g of mozzarella cheese sliced
400 g of smoked mortadela sausage sliced
1
Mix the yeast with the flour, add the sugar, milk, butter, and salt
2
Work the dough until it becomes smooth and elastic
3
Let it rest for 30 minutes
4
Divide the dough into two equal parts
5
On a lightly floured surface, roll out each portion of dough to a rectangle approximately 50 x 30 cm with a thickness of about 0.5 cm
6
Divide the filling into two equal parts and spread it evenly over the entire surface of the dough
7
Roll up the strata tightly and place in a greased baking dish
8
Make a cut down the center of each strata, leaving the ends joined, about 4 cm from one end
9
Fold the two parts together at the seam, then fold the ends under to seal
10
Let it rest for another 30 minutes
11
Bake in a preheated oven at 200°C for 35 minutes or until golden brown.
