Butter Ravioli with Parmesan Cream Sauce

Name: Butter Ravioli with Parmesan Cream Sauce
Yield: 6
Ingredients: Three-quarters cup of butter; One-third cup of grated Parmesan cheese; 500 grams of beef-filled ravioli; Salt to taste

1
Three-quarters cup of butter
2
One-third cup of grated Parmesan cheese
3
500 grams of beef-filled ravioli
4
Salt to taste

Ingredients

1
Three-quarters cup of butter
2
One-third cup of grated Parmesan cheese
3
500 grams of beef-filled ravioli
4
Salt to taste

Directions

1
In a small saucepan, melt the butter over low heat, stirring constantly with the Parmesan cheese. Reserve
2
Cook the ravioli in boiling salted water
3
Drain, place on a platter and mix quickly with the butter
4
Serve immediately
5
Serves 6 portions
6
405 calories per serving
7
Note: You can add more Parmesan cheese if desired.