Cheese Pudding

Name: Cheese Pudding
Yield: 40
Ingredients: 2 cups of cassava flour; 1 cup of milk; 1 egg; 1 cup of vegetable oil or olive oil; 1 cup of Fresh Cheese cut into cubes

1
2 cups of cassava flour
2
1 cup of milk
3
1 egg
4
1 cup of vegetable oil or olive oil
5
1 cup of Fresh Cheese cut into cubes

Ingredients

1
2 cups of cassava flour
2
1 cup of milk
3
1 egg
4
1 cup of vegetable oil or olive oil
5
1 cup of Fresh Cheese cut into cubes

Directions

1
Mix all the ingredients (except the cheese) in a blender
2
Place the mixture in mini muffin tin liners that don't need to be greased
3
Distribute the cubes of cheese on top and bake in a preheated oven
4
Bake for about 40 little puddings.

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