Mini Omelette with Quail Egg, Blini Style (Quail Egg with Blini)

Name: Mini Omelette with Quail Egg, Blini Style
Yield: 50
Ingredients: For the batter: In a blender, beat all the ingredients until well mixed; 2 cups of wheat flour (240 g); 2 eggs; 1 tablespoon of active dry yeast; 1 small onion, chopped into pieces; 1/4 cup of melted butter; 1/3 cup of chopped fresh parsley; 1 cup of milk; Salt to taste; Melted butter (for greasing); For serving: In a skillet, fry 50 quail eggs; Olive oil (for greasing); 100 g of crispy bacon, cut into strips

1
For the batter: In a blender, beat all the ingredients until well mixed
2
2 cups of wheat flour (240 g)
3
2 eggs
4
1 tablespoon of active dry yeast
5
1 small onion, chopped into pieces
6
1/4 cup of melted butter
7
1/3 cup of chopped fresh parsley
8
1 cup of milk
9
Salt to taste
10
Melted butter (for greasing)
11
For serving: In a skillet, fry 50 quail eggs
12
Olive oil (for greasing)
13
100 g of crispy bacon, cut into strips

Ingredients

1
For the batter: In a blender, beat all the ingredients until well mixed
2
2 cups of wheat flour (240 g)
3
2 eggs
4
1 tablespoon of active dry yeast
5
1 small onion, chopped into pieces
6
1/4 cup of melted butter
7
1/3 cup of chopped fresh parsley
8
1 cup of milk
9
Salt to taste
10
Melted butter (for greasing)
11
For serving: In a skillet, fry 50 quail eggs
12
Olive oil (for greasing)
13
100 g of crispy bacon, cut into strips

Directions

1
Make the batter: In a blender, beat all the ingredients until well mixed
2
Heat a non-stick skillet with butter
3
Place 1 tablespoon of the batter in the skillet, without spreading (the blini is thicker) and fry until bubbles form on the surface
4
Flip and fry the other side
5
Repeat the process until all the batter is used up
6
Prepare the serving: In a non-stick skillet with olive oil, fry 50 quail eggs
7
Keep warm
8
Fry the bacon until crispy
9
Place each blini with a fried egg and some pieces of bacon on top
10
Serve immediately
11
56 calories per serving