2 chickens, about 1 kg
to taste salt
1 tablespoon sweet paprika
2 tablespoons olive oil
2 large onions, chopped
3/4 cup tomato extract
1/2 liter chicken broth
1 cup sour cream
2 chickens, about 1 kg
to taste salt
1 tablespoon sweet paprika
2 tablespoons olive oil
2 large onions, chopped
3/4 cup tomato extract
1/2 liter chicken broth
1 cup sour cream
Wash and dry the chickens
Cut each chicken into four pieces
Sprinkle with salt and paprika, inside and out
Lubricate with olive oil
Fry the chicken pieces on all sides
Add the chopped onions and let them cook for a few minutes
Add the tomato extract dissolved in a little broth, combine with the chicken broth, and let it simmer for about 40 minutes
Remove the chicken pieces and keep warm
Add the remaining broth, sour cream, and paprika (optional)
Mix well, reheat, and serve over the chicken, 4 to 6 portions.
