Tomato Stuffed with Chicken Filling

Name: Tomato Stuffed with Chicken Filling
Ingredients: 4 large tomatoes; 50g of butter or margarine; 125g of chicken filling; 2 egg whites; 2 tablespoons of pancake flour; 2 tablespoons of grated Parmesan cheese; parsley; butter or margarine

1
4 large tomatoes
2
50g of butter or margarine
3
125g of chicken filling
4
2 egg whites
5
2 tablespoons of pancake flour
6
2 tablespoons of grated Parmesan cheese
7
parsley
8
butter or margarine

Ingredients

1
4 large tomatoes
2
50g of butter or margarine
3
125g of chicken filling
4
2 egg whites
5
2 tablespoons of pancake flour
6
2 tablespoons of grated Parmesan cheese
7
parsley
8
butter or margarine

Directions

1
Wash the tomatoes
2
Cut off the top quarter
3
Empty, lightly season inside
4
Finely chop the chicken filling and mix with well-beaten butter or margarine and egg whites
5
Stuff the tomatoes to about two-thirds full with this mixture
6
Sprinkle with pancake flour, cheese, and parsley
7
Place the tomato tops back on
8
Place the tomatoes in a refractory dish and add some small pieces of butter
9
Bake in a moderate oven for about 30 minutes.