Chicken with Yogurt

Name: Chicken with Yogurt
Yield: 4
Ingredients: Half liter of natural yogurt; 2 tablespoons of finely chopped green scallion; 1/2 teaspoon of salt; 2 tablespoons of vinegar; 2 tablespoons of grated ginger; 2 tablespoons of melted butter or margarine; Medium-sized chicken (about 1 1/2 kg); Salt; Wheat flour; Paprika (optional)

1
Half liter of natural yogurt
2
2 tablespoons of finely chopped green scallion
3
1/2 teaspoon of salt
4
2 tablespoons of vinegar
5
2 tablespoons of grated ginger
6
2 tablespoons of melted butter or margarine
7
Medium-sized chicken (about 1 1/2 kg)
8
Salt
9
Wheat flour
10
Paprika (optional)

Ingredients

1
Half liter of natural yogurt
2
2 tablespoons of finely chopped green scallion
3
1/2 teaspoon of salt
4
2 tablespoons of vinegar
5
2 tablespoons of grated ginger
6
2 tablespoons of melted butter or margarine
7
Medium-sized chicken (about 1 1/2 kg)
8
Salt
9
Wheat flour
10
Paprika (optional)

Directions

1
Preheat the oven
2
Mix together the yogurt, green scallion, salt, vinegar, and ginger
3
Set aside half a cup of this mixture
4
Place the melted butter or margarine in a baking dish
5
Sprinkle salt on the chicken pieces
6
Coat the chicken pieces with wheat flour
7
Dip each piece into the reserved yogurt mixture, coating it thoroughly
8
Arrange in the prepared baking dish
9
Sprinkle with paprika, if desired
10
Bake for 45 minutes or until the chicken is cooked through
11
Transfer to a serving plate and cover with half a cup of reserved yogurt sauce
12
Serves 4 people.