2 boneless chicken thighs, cut into strips
2 cloves of garlic, minced
1/3 cup butter
2 tablespoons chopped fresh parsley
Salt to taste
2 boneless chicken thighs, cut into strips
2 cloves of garlic, minced
1/3 cup butter
2 tablespoons chopped fresh parsley
Salt to taste
Season the chicken with salt and garlic
Melt the butter in a skillet and, when melted, reduce heat and cook the chicken until tender
Do not overcook, or it will become tough
Sprinkle with parsley and serve hot
263 calories per serving
