Meat Roll with Raisins and Onions

Name: Meat Roll with Raisins and Onions
Yield: 8
Ingredients: 1 kg of ground beef; 1 egg; 1/4 cup of finely chopped onion; salt and black pepper to taste; 1 tablespoon of Worcestershire sauce; 4 slices of smoked bacon, cut in half; Filling:; 4 cups of cubed pork; 1/4 cup of seedless raisins; 1/4 cup of finely chopped scallion; salt and black pepper to taste; 2 tablespoons of butter or margarine; 1/2 cup of hot water

1
1 kg of ground beef
2
1 egg
3
1/4 cup of finely chopped onion
4
salt and black pepper to taste
5
1 tablespoon of Worcestershire sauce
6
4 slices of smoked bacon, cut in half
7
Filling:
8
4 cups of cubed pork
9
1/4 cup of seedless raisins
10
1/4 cup of finely chopped scallion
11
salt and black pepper to taste
12
2 tablespoons of butter or margarine
13
1/2 cup of hot water

Ingredients

1
1 kg of ground beef
2
1 egg
3
1/4 cup of finely chopped onion
4
salt and black pepper to taste
5
1 tablespoon of Worcestershire sauce
6
4 slices of smoked bacon, cut in half
7
Filling:
8
4 cups of cubed pork
9
1/4 cup of seedless raisins
10
1/4 cup of finely chopped scallion
11
salt and black pepper to taste
12
2 tablespoons of butter or margarine
13
1/2 cup of hot water

Directions

1
Mix the ground beef with the egg, onion, and seasonings
2
Spread the meat mixture onto a piece of parchment paper to form a 40 x 25 cm rectangle
3
The paper should be slightly larger to make it easier to work with
4
For the filling: mix all ingredients except for the hot water
5
Pour the hot water over the filling and stir well
6
Spread the filling over the meat, leaving a 2 cm border
7
Roll up the mixture like a rocambole, lifting the paper by the longest side
8
Place the roll seam-side down in a large baking dish coated with oil
9
Cover with the slices of smoked bacon
10
Bake in a moderate oven (180°C) for 1 hour or until the bacon is crispy
11
Serves 8.