Bean and Bacon Soup

Name: Bean and Bacon Soup
Ingredients: 1 cup of beans; 1 liter of water; 4 slices of bacon; 1 chopped onion; 2 tablespoons of salt; 1 dash of pepper; 1 cup of peeled and cubed potato; 1 cup of chopped fresh parsley (with stems); 1/2 kg of peeled and diced tomatoes; 2 tablespoons of all-purpose flour; 2 cups of hot milk

1
1 cup of beans
2
1 liter of water
3
4 slices of bacon
4
1 chopped onion
5
2 tablespoons of salt
6
1 dash of pepper
7
1 cup of peeled and cubed potato
8
1 cup of chopped fresh parsley (with stems)
9
1/2 kg of peeled and diced tomatoes
10
2 tablespoons of all-purpose flour
11
2 cups of hot milk

Ingredients

1
1 cup of beans
2
1 liter of water
3
4 slices of bacon
4
1 chopped onion
5
2 tablespoons of salt
6
1 dash of pepper
7
1 cup of peeled and cubed potato
8
1 cup of chopped fresh parsley (with stems)
9
1/2 kg of peeled and diced tomatoes
10
2 tablespoons of all-purpose flour
11
2 cups of hot milk

Directions

1
Combine the beans and water in a large pot
2
Let it simmer for 2 minutes, then remove from heat
3
Let it rest for 1 hour
4
Cook the bacon and onion until they're tender
5
Add them to the bean mixture
6
Cover and cook for 1 hour
7
Add all the remaining ingredients, except for the flour and milk, and let it simmer for another 30 minutes
8
Thicken with the flour dissolved in a little water
9
Add the hot milk
10
Serve 12 liters.