Rice Pilaff with Peaches (Peachy Keen Rice Pilaff)

Name: Rice Pilaff with Peaches
Yield: 6
Ingredients: 2 cups of uncooked rice; 8 tablespoons (of soup) of butter; 2 large onions, diced; 3/4 cup of canned peaches in syrup, drained and sliced; 3/4 cup of raisins; 5 cups of hot chicken broth

1
2 cups of uncooked rice
2
8 tablespoons (of soup) of butter
3
2 large onions, diced
4
3/4 cup of canned peaches in syrup, drained and sliced
5
3/4 cup of raisins
6
5 cups of hot chicken broth

Ingredients

1
2 cups of uncooked rice
2
8 tablespoons (of soup) of butter
3
2 large onions, diced
4
3/4 cup of canned peaches in syrup, drained and sliced
5
3/4 cup of raisins
6
5 cups of hot chicken broth

Directions

1
Rinse the rice and drain well
2
In a saucepan, melt the butter
3
Add the onions and sauté until they lightly brown
4
Add the rice, sliced peaches, and raisins
5
Cook over low heat for 4 to 5 minutes, stirring frequently, until the mixture is lightly browned and uniform
6
Add enough hot chicken broth to cover the rice well
7
Cook until the liquid has been absorbed
8
Check the seasoning, but remember that the broth is already seasoned
9
Serves 6.