Fish Strogonoff

Name: Fish Strogonoff
Yield: 5
Ingredients: 1 kg of cod fillet; 1 medium onion, chopped; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 tablespoon of mustard; 3 tablespoons of ketchup; 3 cups of sliced mushrooms; 1/2 cup of whiskey; 1/2 teaspoon of ground black pepper; 2 tablespoons of all-purpose flour; 1 can of light cream with serum; Salt to taste

1
1 kg of cod fillet
2
1 medium onion, chopped
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil
5
1 tablespoon of mustard
6
3 tablespoons of ketchup
7
3 cups of sliced mushrooms
8
1/2 cup of whiskey
9
1/2 teaspoon of ground black pepper
10
2 tablespoons of all-purpose flour
11
1 can of light cream with serum
12
Salt to taste

Ingredients

1
1 kg of cod fillet
2
1 medium onion, chopped
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil
5
1 tablespoon of mustard
6
3 tablespoons of ketchup
7
3 cups of sliced mushrooms
8
1/2 cup of whiskey
9
1/2 teaspoon of ground black pepper
10
2 tablespoons of all-purpose flour
11
1 can of light cream with serum
12
Salt to taste

Directions

1
Sauté the onion and garlic with olive oil
2
Add mustard, ketchup, and mushrooms, let it simmer
3
Add fish and whiskey, cook for 5 minutes
4
Season with salt and pepper, dust with flour, stirring with a wooden spoon for 10 minutes
5
Add cream, let it warm, and serve immediately.

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