The trick to making it look appetizing is to substitute white sugar with brown sugar. Grease a ring mold with a 23 cm diameter. Spread 2 tablespoons of crushed biscuit crumbs on top. In a small bowl, mix together 1 1/2 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 teaspoon of ground cinnamon, 1 pinch of ground nutmeg, and another of whole cloves. In a smaller bowl of the stand mixer, beat 1/2 cup of unsalted butter for 30 seconds. Add 2/3 cup of brown sugar (from the finer variety) that has been well-pressed. Beat until you get a clear and creamy mixture. Add 2 eggs, one at a time, beating well each time. Alternate adding the flour mixture with 3/4 cup of milk, beating just until combined. Spread evenly in the prepared ring mold. Bake in the microwave on medium-high power, uncovered, for 8 minutes. If not fully baked, leave for an additional 30 seconds to 2 minutes at high power until the surface is almost dry. Let it rest in its own ring mold for 5 minutes. Remove and let it cool completely. Dust with 2 tablespoons of confectioner's sugar and 1 teaspoon of ground cinnamon. Cut into 12 portions, with a total caloric value of 2545 calories (212 calories per portion).
The trick to making it look appetizing is to substitute white sugar with brown sugar. Grease a ring mold with a 23 cm diameter. Spread 2 tablespoons of crushed biscuit crumbs on top. In a small bowl, mix together 1 1/2 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 teaspoon of ground cinnamon, 1 pinch of ground nutmeg, and another of whole cloves. In a smaller bowl of the stand mixer, beat 1/2 cup of unsalted butter for 30 seconds. Add 2/3 cup of brown sugar (from the finer variety) that has been well-pressed. Beat until you get a clear and creamy mixture. Add 2 eggs, one at a time, beating well each time. Alternate adding the flour mixture with 3/4 cup of milk, beating just until combined. Spread evenly in the prepared ring mold. Bake in the microwave on medium-high power, uncovered, for 8 minutes. If not fully baked, leave for an additional 30 seconds to 2 minutes at high power until the surface is almost dry. Let it rest in its own ring mold for 5 minutes. Remove and let it cool completely. Dust with 2 tablespoons of confectioner's sugar and 1 teaspoon of ground cinnamon. Cut into 12 portions, with a total caloric value of 2545 calories (212 calories per portion).
