Corn Fritter with Calabresa Sausage Filling

Name: Corn Fritter with Calabresa Sausage Filling
Yield: 16
Ingredients: Butter (for greasing); For the dough; 2 cans of cooked green corn, drained (400 g); 1 small onion (70 g), coarsely chopped; 1/2 cup of all-purpose flour (60 g); 2 cups of milk (480 ml); 1/2 cup of grated Parmesan cheese (55 g); 3 eggs; 1 tablespoon of active dry yeast; For the filling; 2 tablespoons of oil; 1 medium onion (100 g), chopped; 3 cloves of garlic, minced; 400 g of skinless and boneless calabresa sausage, crumbled

1
Butter (for greasing)
2
For the dough
3
2 cans of cooked green corn, drained (400 g)
4
1 small onion (70 g), coarsely chopped
5
1/2 cup of all-purpose flour (60 g)
6
2 cups of milk (480 ml)
7
1/2 cup of grated Parmesan cheese (55 g)
8
3 eggs
9
1 tablespoon of active dry yeast
10
For the filling
11
2 tablespoons of oil
12
1 medium onion (100 g), chopped
13
3 cloves of garlic, minced
14
400 g of skinless and boneless calabresa sausage, crumbled

Ingredients

1
Butter (for greasing)
2
For the dough
3
2 cans of cooked green corn, drained (400 g)
4
1 small onion (70 g), coarsely chopped
5
1/2 cup of all-purpose flour (60 g)
6
2 cups of milk (480 ml)
7
1/2 cup of grated Parmesan cheese (55 g)
8
3 eggs
9
1 tablespoon of active dry yeast
10
For the filling
11
2 tablespoons of oil
12
1 medium onion (100 g), chopped
13
3 cloves of garlic, minced
14
400 g of skinless and boneless calabresa sausage, crumbled

Directions

1
Preheat the oven to 200°C (medium)
2
Grease a baking dish with butter and line it with parchment paper. Reserve
3
Make the dough: in a blender, blend the cooked green corn, onion, flour, milk, and Parmesan cheese until smooth (about 5 minutes)
4
Transfer the mixture to a medium saucepan and cook over high heat, stirring constantly, until thickened (about 5 minutes)
5
Let cool to room temperature
6
In a mixer bowl, beat the eggs until fluffy (about 7 minutes)
7
Add them to the corn dough gradually and mix delicately with a spoon until combined
8
Add yeast and mix slowly
9
Spread this mixture into the prepared baking dish using a spatula or wooden spoon
10
Reduce oven temperature to 180°C (medium) and bake until the dough is golden brown (about 30 minutes)
11
Make the filling: in a medium saucepan, heat oil over high heat
12
Add onion and garlic and cook until caramelized (about 5 minutes)
13
Add sausage and cook until heated through (about 10 minutes). Reserve
14
Remove the dough from the oven and let cool to room temperature
15
Turn out onto a clean, dry cloth
16
Remove parchment paper and turn over onto another cloth
17
Let the dough rest for 5 minutes before filling to help it retain its shape
18
Unroll, fill with reserved filling, and re-roll
19
Transfer to a serving dish and serve immediately
20
194 calories per slice