Chicken with Cheese Sauce (Chicken à la King with Cheese Fondue)

Name: Chicken with Cheese Sauce
Ingredients: Make a cream by combining:; 3 tablespoons of butter; 5 tablespoons of wheat flour; 2 cups of chicken broth; 1 cup of heavy cream; 1 teaspoon of salt; 1/4 teaspoon of black pepper; Combine the following:; 2 cups of cooked chicken, cut into cubes; 1 cup of sautéed mushrooms; 1/3 cup of chopped green olives; 2 tablespoons of pimientos, diced; 1 teaspoon of lemon zest; Beat two egg yolks with 2 tablespoons of milk, then mix everything and simmer over low heat for 2 minutes, stirring constantly.; Cheese fondue to be prepared separately:; Combine the following:; 2 cups of scalded milk; 2 cups of grated cheddar cheese, cut into cubes; 250g of spicy cheese, cut into cubes; 2 tablespoons of unsalted butter; 1 teaspoon of salt; 6 egg whites; Beat the 6 egg whites until frothy, then mix everything quickly and pour it onto a greased pirex plate. Bake in a moderate oven for 20 minutes. Once the fondue is baked, pour the chicken cream over the top of the fondue and serve immediately.

1
Make a cream by combining:
2
3 tablespoons of butter
3
5 tablespoons of wheat flour
4
2 cups of chicken broth
5
1 cup of heavy cream
6
1 teaspoon of salt
7
1/4 teaspoon of black pepper
8
Combine the following:
9
2 cups of cooked chicken, cut into cubes
10
1 cup of sautéed mushrooms
11
1/3 cup of chopped green olives
12
2 tablespoons of pimientos, diced
13
1 teaspoon of lemon zest
14
Beat two egg yolks with 2 tablespoons of milk, then mix everything and simmer over low heat for 2 minutes, stirring constantly.
15
Cheese fondue to be prepared separately:
16
Combine the following:
17
2 cups of scalded milk
18
2 cups of grated cheddar cheese, cut into cubes
19
250g of spicy cheese, cut into cubes
20
2 tablespoons of unsalted butter
21
1 teaspoon of salt
22
6 egg whites
23
Beat the 6 egg whites until frothy, then mix everything quickly and pour it onto a greased pirex plate. Bake in a moderate oven for 20 minutes. Once the fondue is baked, pour the chicken cream over the top of the fondue and serve immediately.

Ingredients

1
Make a cream by combining:
2
3 tablespoons of butter
3
5 tablespoons of wheat flour
4
2 cups of chicken broth
5
1 cup of heavy cream
6
1 teaspoon of salt
7
1/4 teaspoon of black pepper
8
Combine the following:
9
2 cups of cooked chicken, cut into cubes
10
1 cup of sautéed mushrooms
11
1/3 cup of chopped green olives
12
2 tablespoons of pimientos, diced
13
1 teaspoon of lemon zest
14
Beat two egg yolks with 2 tablespoons of milk, then mix everything and simmer over low heat for 2 minutes, stirring constantly.
15
Cheese fondue to be prepared separately:
16
Combine the following:
17
2 cups of scalded milk
18
2 cups of grated cheddar cheese, cut into cubes
19
250g of spicy cheese, cut into cubes
20
2 tablespoons of unsalted butter
21
1 teaspoon of salt
22
6 egg whites
23
Beat the 6 egg whites until frothy, then mix everything quickly and pour it onto a greased pirex plate. Bake in a moderate oven for 20 minutes. Once the fondue is baked, pour the chicken cream over the top of the fondue and serve immediately.