Braised Meat with Vegetables

Name: Braised Meat with Vegetables
Yield: 6
Ingredients: 1 tablespoon of olive oil; 1 medium onion (100 g), chopped; 4 cloves of garlic, minced; 1 medium carrot (120 g), grated coarsely; 1 teaspoon of salt; 1/2 teaspoon of thyme; 1 medium zucchini (320 g), grated coarsely; 500 g of pork loin, boned; 1 cup of cooked cornmeal (150 g); 1 tablespoon of oregano

1
1 tablespoon of olive oil
2
1 medium onion (100 g), chopped
3
4 cloves of garlic, minced
4
1 medium carrot (120 g), grated coarsely
5
1 teaspoon of salt
6
1/2 teaspoon of thyme
7
1 medium zucchini (320 g), grated coarsely
8
500 g of pork loin, boned
9
1 cup of cooked cornmeal (150 g)
10
1 tablespoon of oregano

Ingredients

1
1 tablespoon of olive oil
2
1 medium onion (100 g), chopped
3
4 cloves of garlic, minced
4
1 medium carrot (120 g), grated coarsely
5
1 teaspoon of salt
6
1/2 teaspoon of thyme
7
1 medium zucchini (320 g), grated coarsely
8
500 g of pork loin, boned
9
1 cup of cooked cornmeal (150 g)
10
1 tablespoon of oregano

Directions

1
In a large skillet, cook all the ingredients over medium heat, stirring occasionally, until the braised beef is opaque and tender (about 30 minutes)
2
Transfer to a serving dish and serve immediately
3
205 calories per serving

Make everyone crave it! Share now: