Tuna with Oregano and Fried Tomatoes

Name: Tuna with Oregano and Fried Tomatoes
Yield: 4
Ingredients: Tuna; 4 tuna steaks (600g); 1/2 teaspoon of salt; 2 tablespoons of lemon juice; 1 tablespoon of oregano; 1/4 cup of olive oil; Fried Tomatoes; 4 medium tomatoes, cut into slices; 1/2 teaspoon of salt; 1/4 cup of all-purpose flour; 1 tablespoon of olive oil; 1/4 cup of butter

1
Tuna
2
4 tuna steaks (600g)
3
1/2 teaspoon of salt
4
2 tablespoons of lemon juice
5
1 tablespoon of oregano
6
1/4 cup of olive oil
7
Fried Tomatoes
8
4 medium tomatoes, cut into slices
9
1/2 teaspoon of salt
10
1/4 cup of all-purpose flour
11
1 tablespoon of olive oil
12
1/4 cup of butter

Ingredients

1
Tuna
2
4 tuna steaks (600g)
3
1/2 teaspoon of salt
4
2 tablespoons of lemon juice
5
1 tablespoon of oregano
6
1/4 cup of olive oil
7
Fried Tomatoes
8
4 medium tomatoes, cut into slices
9
1/2 teaspoon of salt
10
1/4 cup of all-purpose flour
11
1 tablespoon of olive oil
12
1/4 cup of butter

Directions

1
In a large bowl, season the tuna steaks with salt, lemon juice, and oregano
2
Let it rest for 30 minutes. Reserve
3
Heat a medium frying pan over medium heat
4
Fry the tuna steaks for two minutes, flip them, and let them cook for another two minutes
5
Remove and reserve
6
Fried Tomatoes
7
Season the tomato slices with salt and coat them in flour
8
In the same frying pan used to prepare the tuna steaks, heat the olive oil over medium heat
9
Fry the tomato slices for two minutes, flip them, and fry for another two minutes or until they're tender
10
Serve as a side dish with the tuna steaks.