'1/2 cup red bell pepper, diced'
'1/2 cup green bell pepper, diced'
'1/2 cup water'
'3 tablespoons olive oil'
'2 tablespoons chopped fresh parsley'
'1 tablespoon salt'
'500g ground beef'
'4 cloves garlic, minced'
'4 eggs '
'1 large onion, diced'
'1 Anaheim pepper, diced'
'1/2 cup red bell pepper, diced'
'1/2 cup green bell pepper, diced'
'1/2 cup water'
'3 tablespoons olive oil'
'2 tablespoons chopped fresh parsley'
'1 tablespoon salt'
'500g ground beef'
'4 cloves garlic, minced'
'4 eggs '
'1 large onion, diced'
'1 Anaheim pepper, diced'
'Step 1'
In a medium skillet, heat the olive oil over high heat
'Step 2'
Add the garlic, onion, and bell peppers
Cook for 5 minutes
'Step 3'
Add the ground beef in small increments and cook until it loses its pink color
'Step 4'
Cook for an additional 10 minutes, stirring occasionally, until the beef is tender
'Step 5'
Add the red bell peppers, season with salt to taste, and cook for an additional 5 minutes or until the beef is lightly browned
'Step 6'
Add the water and bring to a boil
'Step 7'
Using a spoon, create 4 cavities in the cooked beef and crack an egg into each one
'Step 8'
Cover the skillet and let it cook for an additional 4 minutes or until the eggs are almost set
'Step 9'
Remove from heat and sprinkle with chopped parsley
'Step 10'
Serve immediately.
