Chicken and Corn Stew

Name: Chicken and Corn Stew
Yield: 8
Ingredients: 2 kg of chicken cut into pieces, skinless; 2 tablespoons of oil; 100 g of smoked bacon cut into small pieces; 4 cloves of garlic minced; 1 large onion diced; 3 tomatoes cut into pieces; 6 ears of green corn cut into pieces; Salt and black pepper to taste

1
2 kg of chicken cut into pieces, skinless
2
2 tablespoons of oil
3
100 g of smoked bacon cut into small pieces
4
4 cloves of garlic minced
5
1 large onion diced
6
3 tomatoes cut into pieces
7
6 ears of green corn cut into pieces
8
Salt and black pepper to taste

Ingredients

1
2 kg of chicken cut into pieces, skinless
2
2 tablespoons of oil
3
100 g of smoked bacon cut into small pieces
4
4 cloves of garlic minced
5
1 large onion diced
6
3 tomatoes cut into pieces
7
6 ears of green corn cut into pieces
8
Salt and black pepper to taste

Directions

1
Season the chicken and set aside
2
In a pot, sauté the oil, add the bacon and chicken
3
Fry until golden brown
4
Add the garlic, onion, tomato, and cook for 15 minutes over low heat, stirring occasionally
5
Add 2 cups of water and cook over low heat with the lid on until the meat is tender but not falling apart
6
Add the corn pieces and add a little more water if there's not enough broth
7
Cover the pot again and cook over high heat until the corn is tender
8
Remove from heat and serve
9
Serves 8 portions
10
341 calories per serving.