Pizzaiola Beef Steak

Name: Pizzaiola Beef Steak
Yield: 6
Ingredients: 1 kg of prime beef; 1/2 kg of cored and chopped tomatoes; 1/2 tablespoon of oregano; 1 tablespoon of chopped thyme; 1 minced garlic clove; 1 tablepoon of grated onion; 1/4 teaspoon of salt; a pinch of black pepper; 2 tablespoons of olive oil; 4 slices of mozzarella cheese (or more, depending on the number of steaks)

1
1 kg of prime beef
2
1/2 kg of cored and chopped tomatoes
3
1/2 tablespoon of oregano
4
1 tablespoon of chopped thyme
5
1 minced garlic clove
6
1 tablepoon of grated onion
7
1/4 teaspoon of salt
8
a pinch of black pepper
9
2 tablespoons of olive oil
10
4 slices of mozzarella cheese (or more, depending on the number of steaks)

Ingredients

1
1 kg of prime beef
2
1/2 kg of cored and chopped tomatoes
3
1/2 tablespoon of oregano
4
1 tablespoon of chopped thyme
5
1 minced garlic clove
6
1 tablepoon of grated onion
7
1/4 teaspoon of salt
8
a pinch of black pepper
9
2 tablespoons of olive oil
10
4 slices of mozzarella cheese (or more, depending on the number of steaks)

Directions

1
Preheat the oven
2
Cut the beef into steaks
3
Arrange the steaks in a baking dish
4
Mash the tomatoes with a fork and spread them evenly over the steaks
5
Season with oregano, thyme, garlic, onion, salt, black pepper, and olive oil
6
Bake for 1 hour and a half, uncovered
7
Cover the beef with cheese and bake for another 30 minutes or until the beef is tender
8
Serve in 6 portions.