Baked Fish Fillets with Tomato Sauce

Name: Baked Fish Fillets with Tomato Sauce
Yield: 2
Ingredients: 4 fish fillets; 1 tablespoon butter or margarine; 1 medium onion, chopped; 1 clove garlic, mashed; salt and pepper to taste; 2 tomatoes, peeled and chopped; 1/4 cup white wine or lemon juice; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried oregano

1
4 fish fillets
2
1 tablespoon butter or margarine
3
1 medium onion, chopped
4
1 clove garlic, mashed
5
salt and pepper to taste
6
2 tomatoes, peeled and chopped
7
1/4 cup white wine or lemon juice
8
1 tablespoon chopped fresh parsley
9
1/4 teaspoon dried oregano

Ingredients

1
4 fish fillets
2
1 tablespoon butter or margarine
3
1 medium onion, chopped
4
1 clove garlic, mashed
5
salt and pepper to taste
6
2 tomatoes, peeled and chopped
7
1/4 cup white wine or lemon juice
8
1 tablespoon chopped fresh parsley
9
1/4 teaspoon dried oregano

Directions

1
Melt 1 tablespoon of butter or margarine in a saucepan
2
Add the onion and garlic
3
Place the fish fillets on top, season with salt and pepper to taste, and cover with the tomatoes, white wine (or lemon juice), parsley, and oregano
4
Bring to a simmer
5
Reduce heat, cover the saucepan, and cook for 10-15 minutes
6
Serve in 2 portions.