Chicken with Mashed Potato Sauce

Name: Chicken with Mashed Potato Sauce
Yield: 4
Ingredients: 1/2 cup of chicken broth; 1 tablespoon of olive oil; 1 tablespoon of mustard; 1 tablespoon of fresh thyme; 2 potatoes without skin, cut into sticks; 2 boneless and skinless chicken breasts, cut in half; 1 medium onion, finely chopped; 1 stalk of celery, finely chopped; Salt to taste; For serving; Olive oil

1
1/2 cup of chicken broth
2
1 tablespoon of olive oil
3
1 tablespoon of mustard
4
1 tablespoon of fresh thyme
5
2 potatoes without skin, cut into sticks
6
2 boneless and skinless chicken breasts, cut in half
7
1 medium onion, finely chopped
8
1 stalk of celery, finely chopped
9
Salt to taste
10
For serving
11
Olive oil

Ingredients

1
1/2 cup of chicken broth
2
1 tablespoon of olive oil
3
1 tablespoon of mustard
4
1 tablespoon of fresh thyme
5
2 potatoes without skin, cut into sticks
6
2 boneless and skinless chicken breasts, cut in half
7
1 medium onion, finely chopped
8
1 stalk of celery, finely chopped
9
Salt to taste
10
For serving
11
Olive oil

Directions

1
Season the chicken with salt, thyme, and mustard
2
Let it rest for 10 minutes
3
Heat a skillet with olive oil over high heat
4
Fry the chicken strips on both sides until golden brown. Reserve
5
In the same skillet, sauté the onion and celery in olive oil until tender
6
Add the chicken broth and potatoes, cover, and cook for 5 minutes or until the potatoes are tender
7
Add the fried chicken strips and let them warm up
8
Serve immediately.