Green Lasagna

Name: Green Lasagna
Yield: 5
Ingredients: 250 g of green lasagna dough and fresh sheet (available at supermarkets); 1 cup of white sauce; 3 cups of Bolognese sauce; 200 g of mozzarella cheese in slices; Grated cheese to taste for dusting

1
250 g of green lasagna dough and fresh sheet (available at supermarkets)
2
1 cup of white sauce
3
3 cups of Bolognese sauce
4
200 g of mozzarella cheese in slices
5
Grated cheese to taste for dusting

Ingredients

1
250 g of green lasagna dough and fresh sheet (available at supermarkets)
2
1 cup of white sauce
3
3 cups of Bolognese sauce
4
200 g of mozzarella cheese in slices
5
Grated cheese to taste for dusting

Directions

1
Cook the dough according to the manufacturer's instructions. Reserve
2
In a greased refrigerator, spread a little white sauce
3
Cover with a layer of dough and then make a generous layer of Bolognese sauce
4
Place white sauce over the Bolognese sauce and finish with a layer of mozzarella cheese
5
Repeat the layers until the refrigerator is full
6
End with a layer of dough and dust with grated cheese
7
Put it in a medium oven preheated to completely warm.