Putanesca Gratin Style with Tomato and Anchovy Sauce

Name: Putanesca Gratin Style with Tomato and Anchovy Sauce
Yield: 5
Ingredients: 500g of gravatinha macaroni; 1/4 cup (chopped) of olive oil; 3 cloves of garlic, thinly sliced; 5 ripe tomatoes, peeled and seeded; 6 fillets of anchovies, finely chopped; 1/4 cup (chopped) of green olives; 1 cup (chopped) of parsley leaves; Salt and grated cheese to taste

1
500g of gravatinha macaroni
2
1/4 cup (chopped) of olive oil
3
3 cloves of garlic, thinly sliced
4
5 ripe tomatoes, peeled and seeded
5
6 fillets of anchovies, finely chopped
6
1/4 cup (chopped) of green olives
7
1 cup (chopped) of parsley leaves
8
Salt and grated cheese to taste

Ingredients

1
500g of gravatinha macaroni
2
1/4 cup (chopped) of olive oil
3
3 cloves of garlic, thinly sliced
4
5 ripe tomatoes, peeled and seeded
5
6 fillets of anchovies, finely chopped
6
1/4 cup (chopped) of green olives
7
1 cup (chopped) of parsley leaves
8
Salt and grated cheese to taste

Directions

1
In a large pot with boiling water, cook the macaroni according to the manufacturer's instructions
2
Meanwhile, heat the olive oil and caramelize the garlic
3
Add the chopped tomato, anchovies, and cook for five minutes
4
Add the remaining olive oil, stir well, and remove from heat
5
Add the parsley leaves, salt, and mix well
6
Drain the pasta and serve with the warm sauce
7
Sprinkle with grated cheese.