2 cans of ham
3 tablespoons of green-stuffed olives
1 tablespoon of mustard
pepper sauce to taste
100g of cream cheese or ricotta
2 tablespoons of milk
2 cans of ham
3 tablespoons of green-stuffed olives
1 tablespoon of mustard
pepper sauce to taste
100g of cream cheese or ricotta
2 tablespoons of milk
Mix all the ingredients, place in a bowl and refrigerate for about 15 minutes before serving
Serve with small slices of bread or salty crackers.