Spicy Burger

Name: Spicy Burger
Yield: 4
Ingredients: 750 g of Ground Beef; 1 chopped onion; 1 1/2 teaspoons of salt; 1 pinch of pepper; 3 tablespoons of wheat flour; 1/2 teaspoon of Worcestershire sauce; 1 cup of ketchup; 1 1/4 cups of water; 4 warm buns

1
750 g of Ground Beef
2
1 chopped onion
3
1 1/2 teaspoons of salt
4
1 pinch of pepper
5
3 tablespoons of wheat flour
6
1/2 teaspoon of Worcestershire sauce
7
1 cup of ketchup
8
1 1/4 cups of water
9
4 warm buns

Ingredients

1
750 g of Ground Beef
2
1 chopped onion
3
1 1/2 teaspoons of salt
4
1 pinch of pepper
5
3 tablespoons of wheat flour
6
1/2 teaspoon of Worcestershire sauce
7
1 cup of ketchup
8
1 1/4 cups of water
9
4 warm buns

Directions

1
Mix the ground beef, onion, salt, and pepper in a pan, then bring it to heat, stirring constantly until the meat loses its red color
2
Add the wheat flour, Worcestershire sauce, ketchup, and water
3
Cook slowly, stirring frequently for 20 minutes, or until thickened
4
Open the buns without separating them
5
Then place the ground beef filling
6
Remember: these burgers should be served warm.