Screw with Cream of Milk

Name: Screw with Cream of Milk
Total time: 30 min
Yield: 5
Ingredients: 2 tablespoons of butter,; 3 cloves of garlic,; 1 finely chopped onion,; 1/2 pound ground beef,; 1 small can of tomato sauce,; 1/2 teaspoon baking powder,; 1 can of cream of milk,; 1 liter of boiling water,; Salt to taste,; 1 package of fusilli-type pasta,; 300g grated mozzarella in a coarse grater

1
2 tablespoons of butter,
2
3 cloves of garlic,
3
1 finely chopped onion,
4
1/2 pound ground beef,
5
1 small can of tomato sauce,
6
1/2 teaspoon baking powder,
7
1 can of cream of milk,
8
1 liter of boiling water,
9
Salt to taste,
10
1 package of fusilli-type pasta,
11
300g grated mozzarella in a coarse grater

Ingredients

1
2 tablespoons of butter,
2
3 cloves of garlic,
3
1 finely chopped onion,
4
1/2 pound ground beef,
5
1 small can of tomato sauce,
6
1/2 teaspoon baking powder,
7
1 can of cream of milk,
8
1 liter of boiling water,
9
Salt to taste,
10
1 package of fusilli-type pasta,
11
300g grated mozzarella in a coarse grater

Directions

1
Melt the butter in a pressure cooker and sauté the minced garlic and onion until they soften
2
Add the ground beef and stir until it starts to brown
3
Add the tomato sauce and stir
4
Dissolve the baking powder in the cream of milk and add it to the cooker
5
Combine the boiling water, salt, and pasta, then stir slowly
6
Cover the cooker and cook for three minutes
7
Release the pressure and wait for it to stop
8
Open the cooker and transfer the contents to a greased refrigerator with half the pasta
9
Cover it with half of the mozzarella and spread the remaining pasta on top
10
Finish with the remaining mozzarella and serve under the broiler.