Shiitake Fettuccine

Name: Shiitake Fettuccine
Yield: 4
Ingredients: 500g of fettuccine; Salt to taste; 1/2 cup butter; 1 medium onion, finely chopped; 300g of shiitake mushrooms, cleaned and cut into strips; 1 cup frozen peas; 1/3 cup dry white wine; 1/3 cup chopped green shallots; 2 tablespoons black pepper; 2 tablespoons Worcestershire sauce; 1/2 cup grated Parmesan cheese

1
500g of fettuccine
2
Salt to taste
3
1/2 cup butter
4
1 medium onion, finely chopped
5
300g of shiitake mushrooms, cleaned and cut into strips
6
1 cup frozen peas
7
1/3 cup dry white wine
8
1/3 cup chopped green shallots
9
2 tablespoons black pepper
10
2 tablespoons Worcestershire sauce
11
1/2 cup grated Parmesan cheese

Ingredients

1
500g of fettuccine
2
Salt to taste
3
1/2 cup butter
4
1 medium onion, finely chopped
5
300g of shiitake mushrooms, cleaned and cut into strips
6
1 cup frozen peas
7
1/3 cup dry white wine
8
1/3 cup chopped green shallots
9
2 tablespoons black pepper
10
2 tablespoons Worcestershire sauce
11
1/2 cup grated Parmesan cheese

Directions

1
Cook the fettuccine in boiling salted water until al dente
2
In a skillet, melt the butter and sauté the onion for two minutes, stirring constantly
3
Add the mushrooms, peas, white wine, and cook for 10 minutes or until the mushrooms are tender
4
Add the green shallots, black pepper, Worcestershire sauce
5
Season with salt
6
Drain the fettuccine and combine with the mushroom sauce
7
Top with Parmesan cheese and serve.