Take a piece of mussel and cut it in half lengthwise. Stuff 2 cloves of garlic minced with salt into each mussel shell. Use this mussel to make a good broth. When the broth is ready and the mussels are well cooked, remove the meat and slice it into thin strips. Serve with the following sauce:
1 hand full of green salsa
A small piece of pickles
1 clove of garlic
Small onion
1 slice of pheasant breast, marinated in vinegar
Anchovy
Salt to taste
1/2 cup of olive oil
Blend everything together well. Serve separately in a sauce boat.
Take a piece of mussel and cut it in half lengthwise. Stuff 2 cloves of garlic minced with salt into each mussel shell. Use this mussel to make a good broth. When the broth is ready and the mussels are well cooked, remove the meat and slice it into thin strips. Serve with the following sauce:
1 hand full of green salsa
A small piece of pickles
1 clove of garlic
Small onion
1 slice of pheasant breast, marinated in vinegar
Anchovy
Salt to taste
1/2 cup of olive oil
Blend everything together well. Serve separately in a sauce boat.
